Organic Maple Syrup -Cinnamon + Vanilla Infused
$24.95 250 ml
Pure Maple Syrup Infused With Organic Cinnamon and Organic Vanilla
Warm, woody cinnamon melded with mild vanilla and maple flavor notes. No one flavor dominates but each compliment in perfect harmony.
Why argue with a good thing? There is a reason why maple, vanilla and cinnamon are so often used together – they are delicious. Runamok Maple tested both the vanilla and cinnamon from numerous regions around the globe until they found the perfect balance of flavors. This syrup is great on just about everything: pancakes, desserts, ice cream, yogurt, and cocktails. Made in Vermont, United States
Serving Size 2 Tbsp (30ml) Servings Per Container about 8 Calories 110 Total Fat 0g (0% Daily Value) Sodium 0mg (0%) Total Carbohydrate 27g (10%) Sugars 24g Protein 0g Calcium 30mg (2%) Potassium 90mg (2%)
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About the Farmer
Eric and Laura Sorkin have a unique approach to a time-honored tradition. Their farm company, Runamok Maple, produces infused, smoked and barrel-aged maple syrup along with pure maple, which they call “Sugarmaker’s Cut.” “We love pure maple syrup but have discovered that the potential for taking it in new directions is limitless,” they tell us. Some of the flavors they marry their syrups with, like vanilla, are tried and true; others are unexpected and amazing, like their Makrut lime-leaf infused barrel-aged syrup. The hope is that people will see the vast possibilities of maple syrup, not just as a natural sweetener, but also get creative with it in their cocktails, baking, grilling marinades, vinaigrettes and more.
Best of all, their infused maple syrups are produced with solar power to reduce carbon footprint, thanks to the panels they installed on their facility’s rooftop. The habitat they preserve makes excellent homes for migratory birds as well as indigenous wildlife. The post-infused ingredients and barrels get passed along to other food and beverage producers to help reduce food production waste.
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