Sierra Nevada Dairy (local)
Pecorino Romano Cheese - 8 oz wedge
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$16.79 16 oz
This ancient cheese is made from 100% cow milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city. Aged 10 months to 1 year, Fulvi® is in a class by itself. What separates Fulvi® from other Pecorino Romanos is the higher butterfat content of the whole (not skimmed) cow milk from Lazio, making it less dry and hard than those made in Sardinia. The cheese is also less salty, allowing you to enjoy its rich flavor grated or eaten as is. Even a small amount will create a hearty flavor to enhance your favorite dish.
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About the Farmer
Sierra Nevada Dairy (local)
Location: Willows, California
Founded in 1997 by Ben Gregersen and John Dundon. Ben and John discovered they had a common interest in making the best quality artisan cheeses using traditional methods, while working together in the Gregersen’s Family Creamery, Foothill Home Dairy, a Sacramento Landmark for over 40 years.
Sierra Nevada Cheese Company strives to create the best tasting dairy products by keeping true to their philosophy: a clean ingredient list, coupled with traditional manufacturing methods, using only natural, wholesome ingredients and milk and cream from local Northern California producers, who guarantee their product is free of synthetic hormones and antibiotics.
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