Organic Pizza dough - Full Belly Farms 16 ounces
$9.99 16 oz
Arrives frozen. Prior to use, thaw overnight in fridge. Use within three days of thawing.
Let your pizza dough come to room temperature before stretching. Preheat your oven to 450. Lightly flour the top of the dough and your countertop. Flip the dough out of the container onto the floured countertop and lightly flour the underside of the dough. Have a sheet tray ready to go, dusted with either semolina or all purpose flour (this is to keep the pizza dough from sticking to the pan when it cooks).
With lightly floured hands, pick up the dough and gently hold it at the edge. Work your way around the dough, allowing the dough to stretch into a rough circle. If you hold only the edges as you work your way around, the center won’t get too thin. When you have achieved the desired thickness, set it on your floured sheet pan. Add your sauce (try the Phoenix Pastificio piazzaiola sauce on this website) and toppings, and bake for 7 - 10 minutes, or until the dough has bubbled up around the edges and the toppings are cooked, and the edges are golden brown.
Ingredients: Organic Wheat Flour- Full Belly Farm heirloom wheat flour , Water, Extra Virgin Olive Oil, Kosher Salt, Sugar, Yeast.
About the Farmer
Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards of this farm, so that this generation and future generations may continue to be nourished by the healthy and vibrant food that we produce. Our farm has been certified organic since 1985, and we strive to continue to support local food systems and create a strong local food economy.