Organic Spicy Yuba Noodles - Hodo Soy - TOFU YUBA
$8.99 12 oz
Yuba is a delicacy. Fresh Yuba, or in Japanese, Nama Yuba, is a category of fresh “tofu skin” harvested from rich and creamy soymilk. Hodo is the only maker of fresh, organic, non-GMO, fresh yuba in the US marketplace.
It's the top-layer goodness that we hand skim after we warm our super creamy organic soy milk. With a mellow flavor and the texture of an al dente noodle, yuba is a protein-packed marvel that's the perfect-match for the Hodo kitchen's favorite recipes.
We toss hand-cut yuba strips with a spicy handmade teriyaki sauce for a radically delicious and umami-packed dish that's ready to eat anytime.
FULLY COOKED & READY TO EAT
Hodo Organic Yuba (Water, Organic Soybeans), Soybean Oil*, Water, Rice Vinegar* (Water, Rice*), Gluten-Free Tamari* (Water, Soybeans*, Salt, Alcohol*), Sugar*, Sesame Oil*, Chilies*, Cornstarch*, Brown Sugar*, Cayenne*, Garlic*, Ginger*, Orange Peel*, Licorice*.
About the Farmer
At Hodo Soy, our mission is to craft the highest quality tofu and create innovative and delicious tofu-based artisan foods that will forever change the way you know tofu. Our hand-crafted tofu is made from organic, non-GMO, US-grown, whole soybeans. Hodo tofu reflects, in both taste and nutrition, the high quality ingredients we use. Taste the Difference!