Classic Plain - Cultured Organic Vegan Cream Cheese
$6.99 8 oz
Our whole-foods based Vegan Cream Cheese is thick, delicious and versatile for many culinary applications. Perfect for bagels, frosting, or a “to-die-for” New York style cheesecake! NATURALLY CONTAINS 3 GRAMS OF PROTEIN FROM CASHEWS!
Ingredients: Organic Cashews, Filtered Water, Organic Coconut Cream, Sea Salt, Cultures.
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About the Farmer
Location: Petaluma, California
OUR MISSION IS PHENOMENALLY VEGAN
What do we mean by that? It’s the new gold standard for the future of food that emphasizes artistry, integrity, ethics and conviviality. It's the credo that drives everything we do from the creation of our products to inspiring others to try this phenomenal lifestyle. Phenomenally Vegan is how we change the world. Together.
TASTES REAL BECAUSE IT'S MADE REAL
Miyoko cracked the code on making 100% non-dairy cheese, butter, and other goodies from organic, real foods like nuts, legumes, and other plant-based ingredients. Using traditional creamery cultures, age-old cheesemaking techniques, and modern technology, Miyoko’s products lead the way into the future of food innovation where real food gets reinvented into new and exciting forms.