Organic Heirloom Wheat - Hollis Hard Red- Capay Mills
$11.99 32 oz
Locally grown and milled heirloom wholegrain wheat.
Hollis is a hard and spring wheat bred by Washington State University high grain protein, kernel weight, disease resistant and superior bread making qualities.
In our milling and baking tests, Hollis mills to a soft finish flour, produces a strong elastic and workable dough, and bakes. richly flavored and high volume sourdough loaf with a surprising sweetness for a red wheat/