$4.99 1 lb
Rhubarb is often considered the darling of the spring season. While rhubarb technically a vegetable, it’s often prepared as a fruit in culinary practices. It is sold by the stalk, similar to celery. It is well known for its beautiful crimson stalk color but can often be found in varying shades of light pink and pale green. Commonly, it is cooked or baked into desserts with some sweetener to balance the tartness. However, it can be used in savory dishes, pickled or made into a refreshing fruit wine.