Organic Pumpkin Pie Filling - Full Belly Farm
$22.00 32 oz
During holiday season, this amazing pumpkin pie filling from the Fully Belly kitchen is bound to make your pumpkin pie and deserts the highlight of your Holiday meal. It is seasoned and spiced perfectly. It holds up well in the refrigerator and can be frozen if needed. There truly is no substitute for homemade pumpkin pie and combined with our ready made pie dough to make your baking so easy!.
Pour into a 9-10" partials pre-baked or unbaked pie shell. bake for one hour at 350 or until center is just set. Baked pie will keep for 4 days.
All organic ingredients: Full Belly butternut squash, brown sugar, heavy cream, cake free eggs, ground ginger, cinnamon, cloves, nutmeg black pepper, salt.
About the Farmer
Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards of this farm, so that this generation and future generations may continue to be nourished by the healthy and vibrant food that we produce. Our farm has been certified organic since 1985, and we strive to continue to support local food systems and create a strong local food economy.