Aedan Fermented Foods
Aedan produces the absolute finest Japanese fermented foods that are essential to flavor and health of every traditional Japanese meal. Their cornerstone product is hand-crafted fresh koji (Aspergillus oryzae). Koji is a natural, enzyme-rich ingredient that is the starter to make miso, sake, amazake, shiokoji, mirin and vinegar.
Aedan provides a variety of products based on this hand-crafted koji. They use only organic non-GMO ingredients. Using Aeden's fresh artisnal koji products you can create so many nourishing meals loaded with Umami.