Starting from humble beginnings almost 50 years ago, True Juice continues to remain true to their family traditions: faith, hard work, and an honest approach to putting the freshest produce in your hands.
When brothers Rod and Bob Grimm set up a roadside produce stand in Anaheim, California, in 1968, they planted the seed that would flourish into today’s Grimmway Farms, where True Juice was created. Early on, Grimmway Farms ventured into organic farming methods, looking to be good stewards of the environment and to deliver high quality, fresh produce to its customers. As time went on, Grimmway broadened their production to include over 60 organic fruits and vegetables.
True Juice strives to implement sustainable practices: socially, environmentally, and economically. As stewards of some of the most productive farmland in the country, True Juice is not content to be just “watching the grass grow.” Instead, True Juice keeps improving and learning about new ways of being more efficient, especially in the areas of conserving water, energy, and precious natural resources.