Created by Peter Potter Weber and his mom, Nancy Potter, in 2006. The two of them saw the specialty cheese industry in Wisconsin exploding with exceptional cheeses and no deserving cracker to accompany them. They combined their passion for good food to make a cracker that truly delivers the flavors of Wisconsin to you.
Potter’s whole grain, handmade, crackers are produced with California milled whole-wheat flour and local butter in Sacramento California. Most of the produce they use comes from small, local farms. Potter’s offers 5 year-round varieties of crackers and produces seasonal flavors throughout the year to reflect what is available in the local farmers’ markets.
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