The Masumoto Family Farm cultivates 80 acres Certified Organic peaches, nectarines, apricots, and grapes. Peach and apricot harvest season at Masumoto begins in late May and extends through mid-August. This includes three varieties of apricots and seven varieties of peaches, each chosen because of their unique flavor: Spring Lady, June Crest, Gold Dust, Flavor Crest, Sun Crest, and Elberta.

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