Mary’s Free Range Chickens
Is proud to be family owned and operated since 1954. Mary's son, David Pitman, is a third-generation Pitman farmer that leads the company today. David and his brothers have been taught by their father Rick, who learned from his father Don, about the importance of animal husbandry and the responsibility to protect the welfare of animals.
Mary’s Free-Range California Bronze Air Chilled Chickens are raised with the highest standards, including the 5-Step Animal Welfare Rating Standards Program with Global Animal Partnership, which encourages higher welfare practices and systems to the benefit of farmers, consumers, retailers, and the animals.