Far West Fungi

Is a family business operating for over 50 years in Northern California. Their farm located strategically in Monterey, is 60,000 square foot, where they grow high quality, organic mushrooms (Shiitake, Tree Oyster, Lions Mane, Maitake, and King Oyster) year round.

Today, run by the fourth generation of Garrone’s these delightful mushrooms can be found in farmer’s markets across the city as well as at the Ferry Building in San Francisco.