Smooth Blue Cheese - Extra cream
$12.69 6 oz
“Smooth” is in the name for a reason. With extra cream added to the recipe it makes this blue smooth, creamy, and divine. The milk hails from cows that have been grazing in the rolling green pastures of Wisconsin neighboring the production facility. The clean pasteurized milk is transformed by the hands and expertise of Master Cheesemakers into a cheese that is aged for a minimum of 4 months. The results are a pleasingly pungent blue cheese that has a silky but crumbly texture. It takes center stage on a cheese board paired with toasted nuts and honey. It blends well in a sauce for a tenderloin or a dressing for a salad. Paired with a Tawny Port or a late harvest dessert wine makes for a standing ovation to any meal.
Pasteurized cultured cow milk, salt, enzymes, penicillium roqueforti.
About the Farmer
About Daphne's Creamery
Little Daphne loves butter. She can tell you what butter she loves and what butter is not so good. Her uncle Charlie (not really her uncle, but in Greek tradition an older family friend is considered an uncle) grew up in Wisconsin. As a kid he used to milk cows, churn butter and, of course, make cheese. Always a devoted Cheesehead, Uncle Charlie and little Daphne shared a common love for dairy. Together they teamed up to build a brand committed to creating and delivering the finest dairy products you can find at a creamery. But they didn't stop there.
Uncle Charlie and little Daphne wanted to do more than just help people eat tastier butter and cheese. They wanted to give back to their community and decided to make their creamery mission based.
Learn more about Daphne and Charlie's mission to help ease the lives of those with Parkinson's, and find out how you can be part of the solution.
Want to start from the beginning? We started with Better Butter!