Campanelle pasta - Organic Whole Egg - Full Belly Farm
$12.99 12 oz
Campanelle [kampaˈnɛlle] (Italian for "bellflowers" or "little bells"), is a type of pasta which has thin, fluted, petal-like edges and a hollow center which is perfect for capturing sauce. Campanelle pairs perfectly with dairy-based sauces like cheese or béchamel, vegetable sauces like beans, lentils, pumpkin, or any other chunky vegetables.
Full Belly Farm make their pasta fresh each day. This delicious pasta is made in the shape of Cameroni/Rigatoni with organic whole wheat semolina flour.
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About the Farmer
Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards of this farm, so that this generation and future generations may continue to be nourished by the healthy and vibrant food that we produce. Our farm has been certified organic since 1985, and we strive to continue to support local food systems and create a strong local food economy.