Organic Black Bean Soup
$7.99 6 oz
Patagonia founder Yvon Chouinard first tried roasted barley, the power food of the Himalaya, while climbing in Tibet in the 1970s. It inspired this organic soup, a mix of the barley, toasted buckwheat, vegetables and seasonings. Thoroughly energizing, it's also a great base layer for creative toppings.
Peak Sherpa Organic Roasted Sprouted Barley, Organic Toasted Buckwheat, Organic Onion*, Organic Carrots*, Natural Flavor, Organic Yeast Extract, Salt, Organic Red Bell Pepper*, Organic Freeze Dried Kale, Organic Ground Rice Hulls, Organic Portabella Mushrooms*, Organic Sunflower Oil. *Dehydrated.
Serving Size 1/3 cup dry (140g/about 1 cup prepared)
Servings Per Container About 2
Calories 130, Total Fat .5g (1% Daily Value), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg (0%), Sodium 470mg (20%), Total Carbohydrate 29g (11%), Dietary Fiber 5g (18%) , Sugars 2g, Protein 4g
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About the Farmer
A Marketplace for the Food Revolution
Patagonia has always made good, nutritious, responsibly sourced foods for their customers. Now they’ve expanded to include products from like-minded farmers, ranchers, fishermen, artisans and companies, offering ways to eat well while vigorously protecting the earth.
Together, we are building a bigger marketplace, a powerful alternative to industrial agriculture, a path to restore and regenerate our home planet.