Organic Pie dough - Full Belly Farm
$9.99 12 oz
During holiday season, this pie dough holds up well in the refrigerator and can be frozen if needed. There truly is no substitute for homemade dough and it will make any pie or tart remarkably better.
One all-butter pie dough disk, ready to roll out and bake. Makes enough for one top or 9-11" bottom crust; order two for that classic double-crust apple pie.
Ingredients: Organic unbleached whole wheat semolina flour, organic unsalted butter, kosher salt, organic granulated cane sugar.
Contains: dairy, wheat.
About the Farmer
Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards of this farm, so that this generation and future generations may continue to be nourished by the healthy and vibrant food that we produce. Our farm has been certified organic since 1985, and we strive to continue to support local food systems and create a strong local food economy.