• Blue Cheese Dip - with fermented celery root - 9 oz
Golden State Pickle Works

Blue Cheese Dip - with fermented celery root - 9 oz

  • $12.89 9 oz

BLUE CHEESE DIP

with Fermented Celery Root

Golden State Pickle Works uses their own cultured sour cream, Pt. Reyes blue cheese, and fermented celery root to make a triple whammy for probiotics. Thick enough to dip wings and celery sticks, or thin it out with a little water for a perfect salad dressing.

9 oz jar

Ingredients: cultured cream (cream, buttermilk), Pt Reyes blue cheese, fermented celery root (celery root*, water, salt), salt, black pepper.

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