Beef Tenderloin - Pastured - Wagu/Angus cross 0.55- 0.6 lb each
$20.99 10 oz
The 2021 beef harvest is here. This is top notch beef! Beautifully marbled tenderloin steaks are the tenderest, most flavorful cuts available. From grassfed cattle, raised on virgin pasture by the Tomales Bay. True Grass Farm is small family ranch nestled between Dillion Beach and Inverness. Guido, Emily, Jack and The Herd use a holistic grazing strategy to manage their herd of wagu-angus cross cattle.
We have purchased the whole cow and will release groups of cuts until they sell out.
three steaks available now at 0.55- 0.6 lb each
"Our goal is to restore your connection to land through transparency and ecological mindfulness while feeding our community."
About the Farmer
True Grass Farms is an active leader in the carbon farm planning movement.
We graze our animals for ecological benefits on coastal prairie and oak savanna, while collaborating with Point Blue Conservation Science who helps monitor our grasslands and grazing protocols.
We are part of the California Healthy Soil initiative with over 4 acres of oak and chestnut Sylvopasture, 1 mile of hedgerow for wildlife and pollinator habitat and multi-acre compost application on our home base in Tomales, California.
Our goal is to restore your connection to land through transparency and ecological mindfulness while feeding our community.. . .