I grew up on an 88-acre farm in North Brookfield, Massachusetts where my passion for food began, and where we got the name for 88 Acres. When I met my husband, Rob, on Match.com many years later, he had a severe allergic reaction on our fourth date that landed him in the hospital and me in the kitchen.
We started 88 Acres as a marriage of our two stories. But we also started 88 Acres to be a different kind of food company. One that makes delicious food that everyone can enjoy, with or without a food allergy. One that never compromises on quality or flavor. And one that celebrates its hard-working team. 88 Acres began as a love story between two people, but has grown to encompass a passionate community brought together by the power of great food.